Food technologists ‘under attack’, says former IFT chief
Food technology is a profession under attack – and both industry and government need to invest to ensure its future, says former IFT president Dr John Floros.
Archives for June 18, 2009
Open innovation speeding health and wellness transition
Opening up the innovation process to outside expertise is increaingly seen as a way to advance and cut costs.
TasteTech develops more cost effective encapsulated sorbic acid
TasteTech has introduced a new 90 per cent version of its controlled release encapsulated sorbic acid to inhibit mould on bread, as industry seeks more ways to reduce formulation costs without impairing quality.
Treatt takes next step in Earthoil efficiency
Earthoil is transferring its UK operations to the site of its parent company Treatt, in a bid to increase efficiencies further and exploit synergies.