News & Analysis on Food & Beverage Development & Technology
EU chiefs have been criticised for approving a draft regulation on food from cloned animals that could “keep options open” for its eventual authorisation in the region, claimed opponents.
The mapping of ‘taste dialects’ could help food firms develop products that appeal to the specific preferences of consumers in certain geographical locations, according to a taste psychologist.
Plans to extend radioactivity checks on food imported from areas affected by the Chernobyl disaster because of ongoing nuclear contamination have been announced by the European Union.
A resistant starch-rich powder from unripe banana could boost the nutritional content of pasta, report researchers from Mexico.
The UK’s Food Standards Agency (FSA) is seeking individuals who believe they have suffered a reaction to aspartame to take part in a pilot study.
At the IFT trade show in Anaheim, Jess Halliday followed the Flavor and Color Innovation trend tour, and spoke to some of the companies showing their latest developments at the show.