News & Analysis on Food & Beverage Development & Technology
New research from the United States suggests that consumer confidence in food companies has plummeted after less than one in five said they trusted firms to develop and sell healthy products.
International Flavors and Fragrances (IFF) has released a new range of “natural and authentic” beef flavors which it says responds to consumer demand for natural ingredients.
A major shift towards organic agriculture in the UK would cause a shift in the commodity mix – and subsequently be accompanied by healthier eating options, concludes a new report.
Danisco latest results bear testament to the responses of consumers to the economic crisis around the world – with very different shifts taking place in the US and Europe.