Chr Hansen uncorks website on wine cultures
Chr Hansen is boosting awareness of its wine cultures with the launch of a new website to demonstrate its offerings, expertise, and way of working.
Archives for July 6, 2009
EFSA clears raising permitted aflatoxin levels in tree nuts by 150 per cent
Public health would not be harmed if the maximum level of aflatoxins permitted in all tree nuts was increased by 150 per cent, the European Food Safety Authority (EFSA) has said.
Science grows for xylitol’s tooth health benefits
Formulating products with xylitol may reduce the development of tooth decay, according to a new study from the US.
Defining nano: Size does matter
The Atlantic Ocean separates continents; it also separates schools of thought on the definition of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical.
All eyes on sustainable food under Swedish presidency
The CIAA has invited the Swedish presidency to take part in the recently launched Round Table on Sustainable Production and Consumption (SPC); while Sweden has made food and the climate one of its priorities for agriculture over the next six months.
Dispatches from EUSTAS Stevia Symposium
EUSTAS prepares quality assurance scheme for stevia
The European Stevia Association (EUSTAS) is proposing a quality assurance scheme for raw stevia products in Europe, to guarantee purity and quality and build consumer confidence.