Study 'confirms' umami taste receptor
Scientists have ‘confirmed’ the role of a specific taste receptor in human umami taste, a result that strengthens our understanding of taste preferences.
Archives for July 8, 2009
Organic sector to coordinate on key messages
The UK’s organic sector is waking up to the need to market its key messages and is planning a conference to examine consumer attitudes and share experiences.
Hormone released by stressed chickens could be key to combating Campylobacter - study
The release of a hormone at times of stress could be key to understanding why some food poisoning bacterium become more invasive in animals after transportation, a new study has said.
Ulrick & Short spins new wheat starch for batters
A new wheat-based flour from Ulrick & Short can provide a crispy texture for tempura batters, the company says, and is an alternative to chemically-modified or high amylose starches.
EFSA prepares to publish omega-3 reference intake values
The European Food Safety Authority (EFSA) is due to release an opinion as early as tomorrow on the labelling of reference intake values for omega-3 and omega-6 fatty acids.