Archives for July 14, 2009

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Chinese flower may be anti-browning ingredient

By Stephen Daniells

Extracts from the Asian plant Osmanthus fragrans may prevent browning of foods, and offer an alternative to formulators looking to tap the ‘natural’ wave.

Ukrainian sunflower oil controls to ease this year, JRC

By Jess Halliday

Imports of Ukraine sunflower oil to the EU look likely to resume unhampered by restrictions imposed due to mineral oil contamination; 80 per cent of laboratories can now measure levels of the contaminant.

Lord Rooker to lead Food Standards Agency

Former Defra minister Lord Rooker has been appointed as the next chair of the UK’s Food Standards Agency, taking over from Dame Deirdre Hutton later this month.