News & Analysis on Food & Beverage Development & Technology
Not again! As if industry is not struggling enough with the severity of the European Food Safety Authority’s nutrition and health claims rulings so far, the situation has not been helped by the kind of articles that appeared in the UK press today and...
Coating frozen fish with a mix of chitosan and fish oils can boost shelf life and improve the nutritional load, according to new research on lingcod from the US.
Chr. Hansen has developed a new cheese ripening process that it claims will add €1.5m to the profits of an average-size continental dairy.
A new network is aiming to boost the R&D and innovation potential of food firms in the North of England, by providing links to experts in product development, manufacturing and packaging technologies.
Scottish scientists have reported a breakthrough that could slash the numbers of fatal cases of serious allergic reactions to peanuts and other foods.
The UK Food Standards Agency’s (FSA) handling the Irish pork dioxin incident last year has come under fire with a majority of industry players levelling stinging criticism at the agency.