Fructose linked to memory problems: Rat study
High consumption of fructose in the diet may lead to spatial memory problems, according to a new study with rats from Georgia State University.
Archives for July 20, 2009
Snack Size Science: Monkey Methuselahs and soy sauce
FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how drastically cutting calories could keep the Grim Reaper at bay, and how soy sauce may have potential in drive to cut salt levels in foods.
Talk more to food industry, committee tells policy makers
More dialogue is needed between the food industry and policy makes to ensure future food security in the UK, with an increase in sustainable domestic production, says a new government report.
Loders Croklaan to expand product range next year
Loders Croklaan is building a new refinery and storage capacity in Rotterdam that will enable it to expand its product range with lauric products and mixtures and use greener production processes.
Omega-3 linked to lower body weight: Study
Increased blood levels of the omega-3 fatty acids EPA and DHA is linked to lower incidence of obesity, suggesting a role for fish oils in weight management.
Plastic pallet company rejects decabromodiphenyl ether leaching claims
A leading plastic pallet company has labelled allegations that a toxic chemical contained in its products can leach into food as “misleading, inaccurate and highly suspect”.