Chocolate cake: Leavening agent key to healthy profile
Maintaining cocoa’s heart healthy compounds in a finished product depends on the presence of other ingredients, particularly leavening agents, says new research from the Hershey Company.
Archives for July 26, 2009
Imagining a world where we eat less meat
Cutting back meat consumption is the new darling cause of pop stars. But if necessary environmental and health goals are to be achieved, the whole supply chain needs to be strumming along in tune.
Managing in China: Part two
Trust and cooperation with Chinese authorities
Dealing with the Chinese authorities requires trust and working together to solve problems, says Yossi Gohary, general manager of Solbar Ningbo.
More kosher ingredients needed in France
Opportunities are plentiful for suppliers of kosher ingredients to France, where the market continues to boom thanks to growing interest from mainstream consumers.