New blend makes antioxidant rich chocolate easier to create, says Wild
Wild has launched a blend of plant extracts to help chocolate manufacturers create antioxidant rich products without needing to buy special quality cocoa beans.
Archives for July 30, 2009
Commission offers €20m for new round of dairy promotion projects
The Commission has today approved plans to launch a special round of promotion programmes with €20m in EU funding for the struggling dairy sector.
Lecithin additive may find health niche
A component of the common food additive lecithin my help the liver process fat and glucose, opening up lecithin to a potential role in the growing health ingredients category.
Imported ready meals a worry for many Irish
Over 50 per cent of Irish consumers are concerned about the safety of food imported from outside the EU – and 43 per cent about food from other EU member states – a new survey has indicated.
Allergy specialists suggest warning symbol for foods, non-foods
Use of a common symbol to indicate the presence of individual allergens in food and personal care products could help allergy sufferers identify products to avoid – especially in multi-lingual communities, say specialists from Imperial College.