News & Analysis on Food & Beverage Development & Technology
The recent approval of tomato extract-derived lycopene as a food additive by international body, JECFA, could influence a rethink of Accepted Daily Intakes (ADI) in Europe, according to world-leading Israeli supplier, Lycored.
Nanoparticles containing beta-carotene could be used to naturally colour water-based foods, and offer an array of advantages, according to an innovation from the US.
Independent UK supplier Treatt has launched several new top-note flavour ingredients including a roasted meat odour, a nutty flavour and a tropical flavour.
The UK’s Department for Environment, Food and Rural Affairs (Defra) has called for more food manufacturers and producers to apply for protected status for their products.
Despite losses of £36 million (€41.8 million), Whole Foods Market’s British operation is making progress in the UK and will continue to expand, according to reports.