Artificial sweeteners not linked to cancer: Study
Regular intakes of artificial sweeteners like saccharin and aspartame do not increase the risk of certain cancers, like stomach and pancreatic, suggests a new study from Italy.
News & Analysis on Food & Beverage Development & Technology
Regular intakes of artificial sweeteners like saccharin and aspartame do not increase the risk of certain cancers, like stomach and pancreatic, suggests a new study from Italy.
The European Crop Protection Association has expressed concern that restrictive EU regulation on pesticide use could stand in the way of global food security, following the UK’s Food Security Assessment.
The Food Standards Agency in the UK says lycopene levels – at least for the carotenoid’s use as a food colour – are under review at EU level.
Associated British Foods (ABF) has sold its Polish sugar business to Pfeifer & Langen for an estimated £120 to £130m in preparation for the opening up of EU sugar trade.