News & Analysis on Food & Beverage Development & Technology
France and Germany have emerged from recession but the global nature of the food industry may mean it takes longer to recover than other sectors, according to a senior economist at Wageningen University.
Chinese supplier, Fenchem, has won organic certification in the US and European Union for its proprietary inulin ingredient, In-fibre, in what the company describes as a “huge project”.
The occurrence of food hypersensitivity in children is common, and not necessarily linked to allergy, says a new study from Denmark.
High consumption of fatty foods may reduce both cognitive function and physical endurance, according to results of a rat study from Oxford University.