Free farmers to farm and bank UK food security
How best should Britain plan to secure reliable supplies of reasonably-priced food? Should the nation put its trust in home production or food imports from the world market?
Archives for August 16, 2009
Animal fats not linked to breast cancer risk
Intakes of fats from meat, eggs, and dairy products do not increase a woman’s risk of breast cancer, according to findings from a big European study.
Lannen Tehtaat merges grain and vegetable oil operations
Finnish food and agriculture firm Lannen Tehtaat has announced that it will combine the operations of its subsidiaries Avena Nordic Grain Oy and Mildola Oy.
Salmonella in ground beef less resistant to heat than whole cuts, says study
New research indicates that Salmonella in whole cuts of beef is more resistant to heat treatment than it is in ground beef.
Leatherhead opens collaboration for emulsion-led fat reduction
Leatherhead Food International (LFI) is launching a new industry collaboration project to explore the replacement of fats with water-in-oil (W/O) emulsions.