News & Analysis on Food & Beverage Development & Technology
A look into the probiotic crystal ball reveals that genetically engineered "friendly" bacteria could be switched on by specific prebiotic sugar, possibly leading to a new generation of pre- and probiotic products.
With all the focus on LDL (bad) cholesterol, a ‘virtually unknown’ form called oxycholesterol may pose the biggest heart health threat, say Chinese scientists.
Danisco has put together a selection of enzymes to increase yield for juice manufacturers and help apple processors in particular deal with a volatile marketplace.
Market research organization IGD has concluded that the organic food sector needs to do more to build consumer awareness of organics’ wider benefits to avoid losing customers to other ethical issues.