Wasted watermelons could yield nutrients, fuel
Researchers at the USDA have established that watermelons not sold for food use due to cosmetic imperfections could be a source of nutraceutical ingredients and biofuel.
News & Analysis on Food & Beverage Development & Technology
Researchers at the USDA have established that watermelons not sold for food use due to cosmetic imperfections could be a source of nutraceutical ingredients and biofuel.
Brenntag UK has purchased Cargill’s packaged glucose syrup business for the UK and Northern Ireland, taking direct responsibility for customers as of next month.
China’s fish processing industry has made considerable progress in boosting its traceability procedures but must improve further if it wants to meet new EU regulations due to come into force next year.
Formulating breads with one quarter of current levels is possible without detrimentally affecting the rheological properties and the performance of the dough, says a new study from Ireland.
A new study has concluded that low carb-high protein diet leads to more atherosclerosis in mice, findings that could have implications for diet strategies if they also hold true for humans.