Vine root extract has heart health supplement potential: Study
Extracts from the roots of a vine that has overgrown almost 10 million acres in the southeastern United States may improve heart health, says a new study from the US.
Archives for August 26, 2009
Trans-fat free shortenings show bakery potential
A blend of trans fat-free stearic acid-rich and oleic acid-rich oils can produce cookies with the same characteristics and consumer acceptance, says new research from Canada.
Researchers warn of toxin increase in heated HFCS
The formation of a toxic substance when high fructose corn syrup is heated raises concerns for bee keepers, say researchers, and will help inform advice on safe storage of the ingredient for use in human food.
Processing under spotlight as flaws revealed in shellfish toxin testing
Industrial processing could double the level of certain marine biotoxins in shellfish a new report by the European Food Safety Authority (EFSA) has revealed, as it called for further research on the issue.
Glanbia ingredients affected by higher-than-market input costs
Dairy ingredients dragged down the first half of 2009 for Glanbia’s Dairy Ireland division, as sale prices dropped but the price paid to milk suppliers was above the market low.