News & Analysis on Food & Beverage Development & Technology
A new index that ranks UK grocery brands according to their impact on the environment has listed only food and beverage brands in the ten worst performing products – which the greenest goods included four detergents.
Chemical giant BASF is increasing the price of its propionic acid by €100 per tonne, citing market conditions as the cause.
We may be underestimating the antioxidant content of fruit and vegetables, according to an international team of scientists from Spain and the UK.
Wild varieties of lupin seeds could be tapped for their high quality protein content, report researchers in Spain, and could reduce the need to import soybean to Europe from places such as the US, Brazil and China.
Leading players in the UK food sector are being asked for their views on an overhaul of European food hygiene legislation three years after the rules came into force.
Addition of a soy protein isolate to egg white could enhance the foaming of pure egg white, offering formulators an option of improved egg white foams, suggests new research.