Global dairy industry signs sustainability pledge
Dairy industry associations from around the world are coming together to sign a pledge to reduce carbon emissions and address climate change.
Archives for September 21, 2009
EFSA puts heads together for novel foods guidance
EFSA is to bring together experts on novel foods and manufacturers at an event that will help it put together guidance for future applicants under the revised legislation.
Mediterranean weed offers natural fruit flavours: Study
Extracts from a Mediterranean wild shrub have a fruit-like aroma, which shows their potential to flavour beverages, suggest new findings from Italy.
Functional system enables dairy-free pizza toppings
Cargill new functional system to replace dairy proteins in cheese analogues for pizzas, there by reducing food firms’ vulnerability to dairy price fluctuations.
Afriplex expands emulsions capacity
South African plant extract company Afriplex has expanded its existing emulsion facility in response to increasing demand for beverage emulsions.