Borregaard launches application-specific vanillin
Borregaard is launching four new vanillin ingredients for use in chocolate, bakery, dairy, and sweets, which are said to be better tuned to the taste of the product.
Archives for October 8, 2009
Vegetable oil mix may substitute for pork fat in meats
Polyunsaturated-rich oils may replace pork fat in sausages, suggests a new Spanish-Colombian study with implications for healthier meat products.
Heat foreign berries to kill norovirus, urges Finland
As an outbreak of norovirus in southern Finland has been linked to frozen raspberries from Poland, the Finnish food safety authority, Evira, says raspberries must be heated before use.
Kraft plans R&D centre for ex-Danone biscuit unit
Kraft plans to invest €15m in a new innovation centre for biscuits in France following the acquisition of the Danone biscuit business two years ago.
Brits’ love of chocolate feeds sales growth
British people spend more money on chocolate than any other Europeans – and sales continue to grow, according to new figures from Mintel.