Symrise revamps colour range for new EU rules
Symrise has reorganised its natural food colourings range and is now offering tailored advice to manufacturers that want to avoid artificial hues that will soon require off-putting warnings on labels.
Archives for October 13, 2009
Danisco programme to make food for lowest earners
Danisco has launched a new programme to help manufacturers develop processed foods that are affordable by people on very low incomes, in some of the world’s poorest countries.
New gelatine product for ‘creamy’ fat-free ice cream
Gelita has developed a new gelatine product for fat reduction in ice cream which it claims gives a smoother, creamier mouthfeel than other low fat products on the market.
Green tea extracts may slow smokers’ lung damage
Daily consumption of a Chinese green tea extract may slow the damage of cigarette smoke in the lungs, according to results from a rat study from Hong Kong.
CP Kelco innovation to give one-shot multi-layered desserts
A three layered dessert formulation from one processing stream that subsequently self-separates into layers has been developed by CP Kelco.
Chinese funding to cut specialist food packaging imports
A Chinese packaging company said it is to receive multi-million dollar government funding to expand its operations and reduce domestic reliance on specialist packing imports.