News & Analysis on Food & Beverage Development & Technology
Special comment
‘Hunger down 50 per cent this year’, ‘Malnutrition eradicated in Africa’. Alas, dream headlines not gracing any newspapers this World Food Day. But if we hope to read them one day, governments, industry – and yes, individuals – need to stop thinking of...
Public policy to reduce salt intake has clear health benefits, despite claims that intake is physiologically determined and cannot be controlled by policy, says a UK expert.
Education not legislation is the answer to tackling thousands of illnesses caused annually by E.coli-tainted beef, said the US meat industry as it resisted plans for mandatory testing for the bug.
Nostalgic and ‘retro’ foods have helped drive continued sales value growth in the UK food and beverage market even as the country entered recession, according to a new report from Leatherhead Food Research.
A new process for the production of the human milk oligosaccharide Fucosyllactose that allows for large-scale production of the saccharide means the immune boosting food ingredient is now low cost, claims its German developer.
The signing of a free trade deal between the EU and Korea has been hailed by the food and beverage industry, as it will unlock new market access for the sector.