Colour specialist branches into burnt sugar flavour
Specialist food colouring company DD Williamson has developed a natural acid-stable burnt sugar flavour, which it says responds to demand for clean-label flavours in beverages and sauces.
Archives for November 4, 2009
Bioscience brings growth for Chr Hansen
Chr Hansen’s refocus on bioscience over the last four years, and a pipeline of new products, has yielded yet another year of growth in both sales and profits that defies the economic downturn.
Move away from Western diet to reduce disease risk, says study
Compounds produced by frying, grilling, or pasteurizing may be driving inflammation and ageing, according to a new study from the US.
Barry Callebaut to buy Spanish chocolate maker
Barry Callebaut has signed an agreement to acquire Spain’s Chocovic, in a deal that will give the chocolate giant its first manufacturing plant in Spain.
Supply chain waste map for meat and fish
A resource map outlining where and how much meat and fish – as well as it associated packaging – is wasted in the supply chain is to be developed in a bid to cut all three and save cash for industry players.