New stabiliser systems target fermented dairy
Hydrosol has developed two new series of stabiliser solution for use in fermented dairy products, as starch is falling out of favour and clean labels are the order of the day.
Archives for November 6, 2009
Talking point
Are EU health claims dooming innovation – Your views
NutraIngredients asked its readers for their views on whether the EU health claims regulation is stifling innovation in Europe. And we received a lot of responses...
Pesticide-tainted pears spark EU emergency measures
The European Commission has imposed emergency measures on pear imports from Turkey after some shipments were found to contain pesticide residues over 1,400 times above acceptable levels.
Smart salt distribution can cut salt without extra additives
Dutch scientists have developed a new technology to enable up to 25 per cent reduction of salt in food products without loss of taste or adding other additives.
Sucralose sales bouncing back for Tate & Lyle
Tate & Lyle has seen a new surge in sucralose sales in the last 6 months thanks to customers restocking after running down amassed supplies; and stocks at the mothballed US site are expected to run down by the year’s end.