Archives for November 24, 2009

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Locust bean gum plagued by low prices

By Jess Halliday

Low prices for locust bean gum could lead to future supply issues, says a hydrocolloids expert, as present returns on pods do not make the harvest worthwhile for growers.

Exclusive interview

Naturex president: acquisition policy remains unchanged

By Shane Starling

Naturex president and chief executive officer, Jacques Dikansky, tells Shane Starling why in August the French botanicals giant bought Spanish supplier, Natraceutical Group, to double its size for the third time since 2002.

Bakery firms can become recession proof, claim analysts

By Jane Byrne

Baked good companies should look to discount chains, control distribution, develop a broad product portfolio, manage input costs and tap into newer markets in order to ensure resilience over the next five years, stresses a report on the European bakery...

Superfos to test oxo-biodegradable additive in packaging

By Rory Harrington

Superfos Industries said it is considering using oxo-biodegradable (OB) additives in its plastic packaging but that a decision to employ it in future products would be made once it had been fully tested.

Dispatches from FiE

New enzyme enables softer premium bread

By Jess Halliday

Novozymes is introducing new enzyme for premium bread products which can provide longer-lasting crumb softness, elasticity and moistness.

Danisco awards Aarhus meat scientist

Danisco has announced that its annual science award this year goes to Hanne Christine Bertram for research on water-binding in food, and especially in meat and meat products.

Major JK Sucralose expansion predicts market surge

By Caroline Scott-Thomas

JK Sucralose has announced that it intends to expand capacity at its Jiangsu, China plant to 4,000 metric tonnes by 2020, confident that the market is set to skyrocket.