News & Analysis on Food & Beverage Development & Technology
Special Edition: Cranberries
In the first of a four part special edition focused on cranberries, NutraIngredients looks at the market for the berry, with its entrance into the indulgence sectors an indication perhaps that health positioning is no longer the sole driving force behind...
International Flavors and Fragrances cut the ribbon on a new facility in Moscow, which will help it get closer to its customers and understand tastes in the high-potential Russian market.
A campaign to ban bisphenol A in the UK has been branded “misleading” by the UK plastics industry as it declared the chemical was safe for use in food packaging.
Head of JK Sucralose in Europe Leo Hokke talks to FoodNavigator.com about growth of the European sucralose market and why he thinks it is more appealing than other sweeteners for consumers and manufacturers.
Japanese scientists have identified a yellow pigment in onions, a discovery that appears to answer a long-standing question in natural colours for foods.
Most grocery manufacturers have either maintained or increased their investment in sustainability during the recession a survey has found, indicating the importance it will play for businesses in the coming decade.
US company ConAgra Foods is facing fines approaching $135,000 after being cited for breaching dozens of safety regulations at a meat processing plant where an explosion last summer resulted in four deaths.
Moves that would have hampered the scope of an urgent US review of six controversial chemicals, including some used in food packing and cosmetics, appear to have been defeated.