Monitoring inadequacies hamper bee population analysis
An EFSA-funded report on bee mortality has concluded that the poor quality of surveillance systems in Europe makes it hard to even assess the rate of colony loss.
Archives for December 16, 2009
Genetic contribution to obesity smaller than thought: Study
The contribution of genetics to the development of obesity is smaller than previously thought, says new research that puts the spotlight firmly back on lifestyle and diet.
New fears surface over bisphenol A
Opponents of bisphenol A (BPA) have received added ammunition as new research on the chemical raised fresh health concerns, while a leading US federal official told consumers to avoid the substance.
EFSA approval for two food contact substances
The European Food Safety Authority (EFSA) has delivered positive opinions on two substances for use in polyvinyl chloride (PVC) food contact materials.
Nestlé and Kraft probe palm oil sources after sustainability claims
The globe’s two biggest food firms, Nestlé and Kraft, have launched internal investigations after a Greenpeace report claimed both purchase palm oil from Indonesian company PT Smart whose parent group Sinar Mas allegedly engages in widespread illegal...
Moderate and ethical spending key trends for 2010, says Mintel
Consumers will demand greater transparency and ethical responsibility from food and beverage makers in the year ahead, according to a trend forecast for 2010 from market research organization Mintel.