Tea prices could prompt over-supply, warns FAO
Record world tea prices in 2009 could cause some tea producers to plant more crops and lead to eventual oversupply to the market, the FAO warns.
Archives for January 4, 2010
Unilever explores vegetarian iron for fortification
Iron compounds from vegetable origin that mimic iron from animal sources may enhance the bioavailability of the mineral and boost fortification programmes, says a new study from Unilever.
Egg foam may enhance gluten-free sourdoughs
Egg white foam may boost gluten-free sourdoughs enhance the structure of the resulting baked goods and extend the range of gluten-free products, says a new study.
Food sector sets out priorities for next six months
The CIAA has signalled its priorities for Spain’s six month presidency of the EU, with competitiveness, food information, novel foods revisions, research and sustainability topping the bill.