News & Analysis on Food & Beverage Development & Technology
Consumer power packs a punch when it comes to making food production more sustainable and healthier, says Defra chief, as the government publishes its priorities for changing the food system by 2030.
Kraft has sold its frozen pizza business to Nestlé to help fund its offer for Cadbury after Nestlé pulled out of the bidding for the British confectioner.
A non-chemical and food acceptable process for sugar beet pectin may enhance its emulsifying performance, according to new research from Japan and the UK.
Ireland has become the latest country to issue a food safety alert over iodine-contaminated soya milk from Japan believed to have sickened 10 people in Australia.
The European bakery ingredients sector has made sustainability its highest priority, as political momentum gathers for a carbon taxation system and the labelling of carbon footprint on finished products.