Archives for January 11, 2010

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Seafood processor targeted over HACCP breaches

By Staff reporter

A US seafood processing company could be shut down if it continues to flout Hazard Analysis and Critical Control Point (HACCP) regulations, the Food and Drug Administration (FDA) has warned.

Calcium may boost flavour of low-sugar, -salt foods

By Stephen Daniells

Compounds that activate calcium receptors on the tongue may enhance the flavour of low-sugar or low-salt foods, thereby reducing the need for extra flavourings, says a new study from Ajinomoto.

Neotame seeks a slice of the saccharine market

By Jess Halliday

NutraSweet is positioning its neotame sweetener as a better-tasting alternative to saccharine, and expects it to compete with the world’s most used sweetener on cost.

Cold snap could last longer for food sector

“More snow on the way.” So say the weathermen, and Europe is stocking up and hunkering down for a long, cold winter. But while the fluffy flakes will halt, at least come Spring, for the food sector the chill could be felt throughout 2010.