Soy protein innovation may lead to functional food gel advances
Hydrogels made from soy protein could protect functional food ingredients through the gut, tapping the ever-growing health and wellness segment.
Archives for January 13, 2010
Tagatose production expected by end 2010
Nutrilab expects to begin commercial production tagatose towards the end of 2010, pending agreement that it is substantial equivalent to chemically-produced tagatose, which already has novel foods approval.
Irish dairy trade body slams carbon tax
The Irish Dairy Industries Association (IDIA) has attacked a new carbon tax in Ireland saying that the measure will put jobs at risk.
Callebaut confident in face of flat chocolate market
The worst of the global economic crisis on chocolate is over but global market volumes will remain flat throughout 2010, predicts Barry Callebaut – which itself is expecting to outperform the market.