News & Analysis on Food & Beverage Development & Technology
A suspected cartel in the flour industry in the Netherlands is the subject of an investigation by the Dutch competition authority (NMa), with the spotlight being placed on the practice of both domestic and foreign players in the sector.
Associated British Foods has started its new financial year with a surprisingly good performance from its sugar business, causing analysts to raise their eyebrows and their H1 expectations.
Increased intake of salt may boost the risk of heart disease, while increased consumption of salted foods may increase the risk of cancer, says a new study from Japan.
Israel-based researchers have identified a gene in tomatoes responsible for a pink fruit, popular with Far Eastern diners.
Consumers are confused about what country of origin labelling actually means, finds a new research synthesis that reinforces the case for greater clarity.