Acrylamide formation higher in dry fat-rich foods: Study
Dry food containing low amounts of carbohydrates are at risk of increased acrylamide levels, says a new study sponsored by the European Science Foundation.
Archives for January 28, 2010
Wild sells shares, plans global reach and IPO
Rudolf Wild GmbH has sold some shares to asset manager Kohlberg Kravis Roberts & Co (KKR) in preparation for an eventual public listing, and plans to form a global flavour business with its US affiliate this year.
FDA urged to explain plan for dual regs on bisphenol A
The US chemical industry said it needs more information on a call by the FDA for plastic manufacturers to submit products containing bisphenol A (BPA) to a different regulatory system.
Danone's nutrient enriched yoghurt boosts satiety, study
Low-fat dairy yoghurt enriched with protein and guar gum fibre can significantly reduce short-term appetite, claims a new study.
Special edition: Salt reduction
Salt action varies across Europe
Salt reduction initiatives are underway in all the EU member states under the EU framework, but public awareness raising and reformulation are patchy.