French censured over bisphenol A stance
The French Food Safety Agency’s (AFSSA) opinion on bisphenol A is confused and it has been sidetracked by conflicting results from animal studies, said a non-governmental organisation (NGO).
Archives for February 10, 2010
Liquid crystal advance could boost food shelf life
A breakthrough in the manipulation of liquid crystals could result in food packaging that extends product shelf-life, according to new research from the United States.
Quinoa and buckwheat top nutrition tables for gluten-free
The polyphenol content of quinoa and buckwheat flours may enhance the nutritional profile of gluten-free formulations, and may be a better option than amaranth, says a new study.
New survey gives snapshot of UK diet
A national survey into UK eating habits has indicated that people are eating less saturated fat and sugar than they were a decade ago, but more work is needed before intake targets are reached.
Unhealthy foods blocked from UK product placement plan
The UK government has confirmed plans to allow product placement in television programmes, but foods high in fat, sugar and salt (HFSS), and alcohol are excluded.
China forced to relaunch food safety crackdown
China is launching a new national food safety drive following a wave of recent damaging revelations over melamine-tainted milk products in the country.
Cargill to video meat safety practices
Cargill is piloting the use of video monitoring at its US beef plants in order to reduce the risk of E.coli and salmonella contamination.