Purac launches fermented ingredient for safe refrigerated foods
Purac has added a new ingredient to its food safety portfolio, for refrigerated foods, and plans to build its offering of non-lactate and lactic acid products.
Archives for February 11, 2010
Trials prove efficacy of bread waste reducer, says supplier
The trial phase on a starter that enables reprocessing of rejected bread has demonstrated its efficacy in reducing waste within the bakery facility, claims the Sonneveld group.
Peanut flour offers instant powder beverage innovations
Partially defatted peanut flour could provide the foundations for an instant shake-style beverage with excellent consumer acceptance, according to a new study from the US.
Two-in-one bars don’t cut choc consumption, finds study
A new study has indicated that including two-in-one chocolate bar packs do not foster more responsible snacking, and more regular size products and healthier snacks should be available.