Saturated fats not linked to heart disease: Meta-analysis
Dietary intakes of saturated fats are not linked to cardiovascular disease, so says a meta-analysis of 21 studies from across the world.
Archives for February 12, 2010
New EU omega-3 labeling rules to boost product launches: GOED
New European Union omega-3 labelling rules will help consumers understand the role the fatty acids can play in the diet and boost product launches, according to the global omega-3 trade group, GOED.
Muntons eyes Europe with new distribution deal
Muntons is looking to build use of its malted ingredients across Europe, with a new multi-country distribution deal with Barentz.
French bisphenol A opinion puts debate back on scientific ground
A European plastics industry body has hailed a decision by the French Food Safety Agency (AFSSA) to use scientific rather than political considerations to guide its ongoing evaluation of bisphenol A (BPA).
Salt’s role in meat products under scrutiny
Dutch research organisation TNO has embarked on a two-year collaboration with Vaessen-Shoemaker to explore ways to reducing salt content in composite meat products.
FIAP will slow enzymes' progress to market
The re-registration process and expected approval time for food enzymes under new European regulations mean innovations will take longer to reach consumers, says Novozymes’ regulatory expert.