FSA targets novel foods views
Novel foods are high on the agenda in Europe, as amendments to the original 1997 law are in the works. The UK’s FSA is planning an open event to gauge views and present its panel’s work.
Archives for March 9, 2010
Soy-biopolymer combination may extend encapsulation options
Soybean lecithin coated with a biopolymer may provide an encapsulation technique for a range of ingredients, according to a study from an international team of researchers.
Einkorn products have more carotenoids than other baked goods, study
Einkorn (Triticum monococcum) wheat supplies more carotenoids than durum and bread wheats in finished food products, according to research evaluating carotenoid degradation during bread, biscuit and pasta manufacturing.
Monsanto patent not valid for soybean meal, ECJ
The European Court of Justice has indicated that Monsanto’s patent on Roundup Ready soybean seeds does not also cover processed soybean meal in the EU, say reports.
Health claims could impact natural perception
Making a health claim on a product could lead consumers to think it is less natural and less tasty, according to a new study which also puts a dent in the so-called ‘healthy halo’.