News & Analysis on Food & Beverage Development & Technology
The perpetrator of a scam to sell some 36 million battery eggs as free range in the UK has been jailed for three years and ordered to pay hefty fines. The case has prompted the introduction of more stringent traceability measures.
Palm and sunflower oil may allow formulation of non-dairy based ice cream with low rates of melting and good structural properties, says new research from Canada.
A diet rich in berries may reduce levels of inflammatory markers associated with liver health and metabolic syndrome, says a new study from Finland.
The EU food industry considers that portion information on the front of packs is helpful to consumers in making food choices, supported by per 100g/ml information on the back of pack.
French flavour firm Mane is launching a new line of natural seafood flavours, derived largely from-the-named-food and with a high levels of transparency.