Archives for March 17, 2010

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Tea seed oil may replace cocoa butter in chocolates

By Stephen Daniells

Partial substitution of cocoa butter in confectionery products may be achieved with tea seed oil, a by-product of tea processing, says new research with the potential to help chocolate makers cut costs.

Cocoa processing overcapacity prompts ADM closure plan

By Jess Halliday

Archer Daniel Midland is proposing to close its cocoa processing plant in Hull, UK, this summer because there is overcapacity in the market place and demand for semi-finished cocoa is shifting to Central and Eastern Europe.

Parliament votes not to make traffic lights mandatory

By Jess Halliday

The European Parliament has finally voted in rapporteur’s report on the proposed new nutritional labelling regulation, appearing to favour a loose set of general rules. The idea of making traffic light mandatory is out – as is a ban on co-existent...