Archives for March 31, 2010

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Special edition: CSR

Top line responsibility messages from manufacturers

Corporate responsibility is now accepted as a major part of doing business, even when the economic climate is less than ideal. FoodNavigator.com rounds up the main messages of some of the world’s biggest food and beverage companies.

Matrix all important in Southampton colour switch-out

By Jess Halliday

Food and beverage companies should aim to address all their reformulation issues at the same time as replacing Southampton colours, say Campden BRI experts, as subsequent changes to the matrix can affect the stability of natural hues.

France calls for caution over nanotech

By Staff Reporter

Food and packaging industry players should be cautious in their use of nanomaterials given the uncertainty over any long-term health risks they could present, France’s food safety watchdog has said.

FSA proposal for 250ml soft drinks could prove costly

By Guy Montague-Jones

Implementing the Food Standards Agency (FSA) recommendation that makers of soft drinks with added sugar should introduce 250ml cans and bottles could cost the industry upwards of £10m, according to the British Soft Drinks Association (BSDA).