News & Analysis on Food & Beverage Development & Technology
Gum acacia modified with n-octenyl succinic anhydride (OSA) is safe for use as an emulsifier in flavourings and in foods, finds the European Food Safety Authority (EFSA) following a risk assessment request from the European Commission.
BeverageDaily.com is launching the first virtual conference and expo dedicated to drink ingredients and formulation.
Rectory Foods has added a new slate of beef and pork products to its ingredient offering for food manufacturers, in a new step to expand from its solid base in poultry.
Soft drink makers could end up swallowing a £10m bill for no good reason by embracing the Food Standards Agency (FSA) recommendations for new slim-line 250ml drinks.
A break-through research project to develop a system as part of a meat processing line that will determine its eating quality has begun this week.
Mixing seeds of the vinal plant with corn flour may produce gluten-free formulations with enhanced protein and antioxidant levels, says a new study from Argentina.
The use of a new biocide in food contact materials has been given the go-ahead by the European safety watchdog after authorities in Germany called for an evaluation of the chemical.
A new initiative is underway to develop to supply chain for oil from the African Allanblackia tree oil in food and personal care products by devising a verification scheme for sustainable and ethical trade.