News & Analysis on Food & Beverage Development & Technology
UK sales of organic food fell 13 per cent last year but some categories still bucked the trend, according to a new report from the Soil Association on the state of the organic market during 2009.
Bisphenol A (BPA) is living on borrowed time. And not just in the United States but now in Europe too where mounting consumer hostility and scientific concern over its safety have combined to push the chemical towards the point of no return.
Food gums like gellan gum and pectin may hold the key to success in the growing market for whey-based beverages, as manufacturers look to offer dairy beverages at competitive prices.
Danisco has appointed an expert in life cycle assessment to better inform its environmental work internally and with suppliers and customers.
A new cocoa buying station in Vietnam will support an ongoing programme of cocoa farming expertise transfer and shows the high expectations Cargill has for cocoa development in the country, said the industry chocolate supplier.