EU food exports drop as demand shrinks, says report
European food and drink exports saw a double-digit drop last year, reflecting a shrinking demand for most major food categories in foreign markets, according to a new report.
Archives for April 21, 2010
Ingredients drive ABF's strong performance
Strong performance in the Americas, particularly for bakery ingredients, has seen Associated British Foods (ABF) post an operating profit up 25 per cent.
Dietary sugars may be affecting cholesterol levels: Study
Increasing intakes of sugars from processed and prepared foods may detrimentally affect levels of HDL ‘good’ cholesterol, says a new study from the US.
Volcanic ash could pose a threat to food safety
The European Food Safety Authority (EFSA) is investigating potential food safety risks emerging from the volcanic eruption in Iceland.