Archives for April 22, 2010

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Erythritol cookies pass taste tests

By Stephen Daniells

Formulating cookies with erythritol may allow for partial replacement of sugar without the consumer tasting a difference, says new research from Taiwan.

Tate & Lyle secures new sugar supply

By Lorraine Heller

Tate & Lyle has finalised a new sugar supply agreement with Jamaica, which secures just under 10 per cent of its annual stocks.

New look for FoodManufacture.co.uk

One of NutraIngredients.com’s sister websites, www.foodmanufacture.co.uk, received a new look this week with a full redesign, daily dedicated news updates, easier navigation, and many new features.