Erythritol cookies pass taste tests
Formulating cookies with erythritol may allow for partial replacement of sugar without the consumer tasting a difference, says new research from Taiwan.
News & Analysis on Food & Beverage Development & Technology
Formulating cookies with erythritol may allow for partial replacement of sugar without the consumer tasting a difference, says new research from Taiwan.
Nestle is investigating reports that the company has been denied permission to import baby food products into Russia from Finland.
Tate & Lyle has finalised a new sugar supply agreement with Jamaica, which secures just under 10 per cent of its annual stocks.
One of NutraIngredients.com’s sister websites, www.foodmanufacture.co.uk, received a new look this week with a full redesign, daily dedicated news updates, easier navigation, and many new features.
Amcor Flexibles’ development of a bisphenol A-free lacquer system for its Alufix peel-off end membranes has been driven by client and consumer concern over the chemical.