News & Analysis on Food & Beverage Development & Technology
A new study on children’s willingness to eat fruit indicates that they are prepared to eat twice as much when it is visually appearing, findings that could help inform food producers’ strategies as well as parents’.
Food from cloned animals must be excluded from draft legislation on ‘novel foods’, Environment Committee MEPs said yesterday - in direct opposition to a position adopted by EU environment ministers just weeks ago.
The Federation of European Specialty Food Ingredients Industries (ELC) elected a new board at its extraordinary general assembly yesterday, with Beneo’s Markwart Kunz voted president.
The next generation of gluten-free products may be achieved with sourdough technology and better processing of oats, according to the EU’s HealthGrain project.
The food industry has received ringing praise from the EU’s director general for health and consumers are it charts five years of progress towards helping make a healthier, more balanced diet and lifestyle attainable by consumers.