News & Analysis on Food & Beverage Development & Technology
The UK’s new coalition government said it intends to increase regulatory oversight of the nation’s grocery sector, under policy plans unveiled in a 34-page programme document released yesterday.
Uneven distribution of sugar in a food may allow formulators to reduce the sugar content of foods without detrimentally affecting the sweetness of the finished product, Dutch researchers report.
The dairy industry should step up efforts to develop healthy milk-based drinks that appeal to young people, according to a new panel created by The Dairy Council in the UK.
Organic food producers should focus on the sustainable profile of their products if they are to maintain consumer interest in a flagging market, say analysts.