Sweet potato protein shows emulsifier potential
Proteins extracted from sweet potato showed good emulsifying ability and may offer formulators a clean label alternative, suggests new research.
Archives for May 30, 2010
Irish food authority forms research alliance to boost economy
Food processors in Ireland look set to benefit from a partnership between a national food authority and a top university to boost technology, innovation and research.
Scientific failings are the organic industry’s gain
Are organic foods healthier? The sad truth is that nearly 100,000 studies later, we just don't know. Meanwhile, this lack of certainty presents major business opportunities for the organic food industry.
Fairtrade popularity grows in 2009
Sales of Fairtrade certified products increased 15 per cent in 2009, according to the global Fairtrade body, Fairtrade Labelling Organizations International (FLO).