News & Analysis on Food & Beverage Development & Technology
Special Edition: Nanotechnology
The benefits for nano-packaging, showing how it can overcome current food and drink industry challenges in terms of shelf life, distribution or sustainability, need to become more apparent in order to ensure widespread commercial implementation, says an...
Wild is rolling out a new tool for reducing sodium content in foods without impacting taste, which combines natural sea salt with its flavour modification technology.
Indonesian palm oil producers will need to increase productivity to meet output targets following signature of a climate deal with Norway that would curb expansion of oil palm estates.
Beverages formulated with stevia are preferred by consumers over similar products sweetened with sugar or other common high intensity sweeteners, says new research from Croatia.