Dairy foods linked to lower heart attack risk
Swedish scientists have uncovered evidence suggesting that eating dairy foods could actually lower heart attack risk.
Archives for June 8, 2010
Drink aroma created from latest fermentation development
Netherlands-based biotechnology company Isobionics has developed a fermentation process for the commercial production of its aroma substance, Valencene Pure.
European salt industry sets out five-year vision
Effective communication with consumers about salt consumption to encourage healthy eating and sustainable production lie at the heart of the European Salt Producer’s Association’s (ESA) wish list for the next five years.
New compliance support program for food packaging rules
Intertek has launched a support program to help companies struggling to comply with increasingly complex EU rules on food packaging materials.
UV light could prove useful in Listeria inhibition on belts
A new study demonstrates the efficacy of ultraviolet light (UV) exposure against survival of Listeria monocytogenes on conveyor belts.
New white wheat concentrate claimed to bring taste and colour benefits
A new white wheat concentrate brings brings taste and colour benefits, claims its producer, Limagrain Céréales Ingrédients (LCI), part of Groupe Limagrain, the EU’s largest seed breeder.