News & Analysis on Food & Beverage Development & Technology
IOI-Loders Croklaan claims to be ushering in a new era of healthier oils and fats with the opening of its new plant, which uses enzymatic technology to interesterify oils and hone their properties in food products.
Bakery ingredients supplier CSM UK has announced the launch of its range of frostings designed to help bakers save time.
Ingredients firm DSM Food Specialties has been awarded the 2010 Ringier Technology Prize for its cheese enzyme solution, delvozyme.
The much-anticipated EU parliament vote on amendments to the proposed food information regulation came down on the side of the industry’s own GDAs – to the chagrin of health groups believe traffic lights are more accessible.
Members of the European Parliament have voted to put back clauses on nutrient profiling into the proposed food information regulation, after Environment Committee members voted to take them out – but it was a close call.
Special edition: Natural and clean label
In the latest part of our focus on clean labels and natural ingredients, FoodNavigator look at some of the scientific developments that have caught our eye in the growing area of clean label products.